
Signature Sandwiches
Grilled Pork Sandwich
Toasted and buttered baguette with grilled pork, cucumber, pickled carrots and daikon, and cilantro.
Fresh and flavorful
Vietnamese inspiration meets familiar comfort food in sandwiches, noodles, bowls, drinks, and shareable classics.
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Showing 24 menu items

Signature Sandwiches
Toasted and buttered baguette with grilled pork, cucumber, pickled carrots and daikon, and cilantro.
Signature Sandwiches
Toasted and buttered baguette with house-marinated chicken, cucumber, pickled carrots and daikon, and cilantro.
Signature Sandwiches
Toasted and buttered baguette with chicken breast, garlic cream sauce, cucumber, sauteed mushrooms, and cilantro.
Signature Sandwiches
Toasted and buttered baguette with bulgogi short rib steak, cucumber, pickled carrots and daikon, and cilantro.

Specialty
Yakisoba noodles sauteed fresh and tossed with butter and garlic, served with your choice of protein.

Specialty
Crawfish tail meat and sausage sauteed in spicy marinara cream sauce over fresh linguine.
Specialty
Spring salad greens with pickled carrots and daikon and chopped cucumber.
Specialty
Marinated grilled pork with vermicelli and mixed vegetables.
Refreshments
French-press coffee with sweetened condensed milk, sugar, heavy cream, and hazelnut flavor, served over ice.

Refreshments
Spiced black tea sweetened with sugar and served over ice with heavy cream.
Refreshments
Green tea brewed with non-dairy creamer and brown sugar, served over ice.
Refreshments
Green tea with peach and lychee flavor, served chilled over ice.
Refreshments
Ask your selected location about current fountain drink choices.
Rice Bowls
Steamed jasmine rice, chopped lettuce, cucumber, pickled carrots and daikon, and grilled pork.
Rice Bowls
Steamed jasmine rice, chopped lettuce, cucumber, pickled carrots and daikon, and house-marinated chicken.
Rice Bowls
Steamed jasmine rice, chopped lettuce, cucumber, pickled carrots and daikon, and bulgogi short rib steak.

Rice Bowls
Steamed jasmine rice, chopped lettuce, cucumber, pickled carrots and daikon, and five jumbo tiger shrimp.

The Classics
Two beef slider patties topped with onions and mushrooms grilled in bulgogi sauce.

The Classics
Six breaded chicken wings fried until golden brown.
The Classics
Bite-sized pieces of house-marinated chicken thigh, coated and fried until crispy.

The Classics
Shoestring fries tossed with Cajun seasoning and fresh minced garlic.

The Classics
Handmade egg rolls filled with pork, vegetables, and spices.
The Classics
Two fried pork buns.
The Classics
Mixed salad with grilled chicken breast and a choice of Italian, vinaigrette, or ranch dressing.
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